3 Tips for perfect cookies

Chill Your Dough for Best Results

One of the most important tips to perfect your cookies is to chill the dough for at least one hour before baking. This simple step helps solidify the fat in the dough, ensuring your cookies hold their shape and have a chewy texture. It also enhances the flavors, giving the ingredients time to meld beautifully.

Preheat Your Oven Like a Pro

Another key technique is to always ensure that your oven is properly preheated. A hot oven is crucial for the perfect cookie. If you place your dough in an unheated oven, you risk ending up with flat or unevenly baked cookies. Preheat your oven to the desired temperature before baking, allowing it to reach the correct heat for that golden-brown finish.

Rest for Crisp Chewy Delight

Once your cookies emerge from the oven, resist the urge to dive in right away! Let your cookies sit on the pan for about five minutes after pulling them out. This resting time allows the cookies to set, resulting in a wonderfully crisp bottom while maintaining a soft center. Trust us, this step is well worth the wait!