Chill Your Dough for Best Results One of the most important tips to perfect your cookies is to chill the dough for at least one hour before baking. This simple step helps solidify the fat in the dough, ensuring your cookies hold their shape and have a chewy texture. It also enhances the flavors, giving the ingredients time to meld beautifully. Preheat Your Oven Like a Pro Another key technique is to always ensure that your oven is properly preheated. A hot oven is crucial for the perfect cookie. If you place your dough in an unheated oven, you risk ending up with flat or unevenly baked cookies. Preheat your…