World Famous Buttermilk Pancakes/ Waffles

A Legacy of Culinary Obsession

Ah, the joys of growing up with a dad who had culinary zeal! One moment he was a master breadsmith, and the next, a king of eggs. But there was one recipe that truly topped them all: his legendary pancake (or waffle) batter that he snagged from a friend who apparently dominated local contests with it. Talk about kitchen royalty!

Simple Ingredients, Outrageous Flavor

Now, you might be thinking, “It’s just pancakes!” But let me tell you, this recipe is so simple that even your toaster might get jealous. What you need are:

• 2 cups flour
• 3 tsp. sugar
• ¾ tsp. salt
• 2 tsp. baking powder
• 2 tsp. baking soda
• 3 eggs
• 1 stick butter (softened)
• 2 cups buttermilk
• ¼ cup milk
• 1 tsp. vanilla (only if you’re making waffles)

Put ingredients in a mixing bowl, dry first. Mix well. Let batter rise for 10 minutes, then pour on to preheated griddle or waffle iron.

Customization: A Matter of Taste

My favorite twist on this classic? Thinly sliced apples tossed into the mix. It’s like a cozy hug for your taste buds, turning those pancakes into a decadent breakfast experience. Just pour the batter onto a preheated griddle or waffle iron and watch the magic happen. Whoever said breakfast isn’t the most important meal clearly never had these!

So, whether you tackle them as pancakes or waffles, this recipe is bound to impress. Just remember: in the world of breakfast, you’re only as good as your batter!